After a few minutes of walking past the sign, “Happy Vatta!” , the road ended. A narrow trail rose almost vertically up from where it ended while another branched off to some camping ground and forest. The synagogue could be seen on the upper slope. And some tea joints lined the road.
And that’s Vattakanal.
The hour long walk from Kodaikanal sure had made us hungry. So in spite of the panoramic view of Palani hills that unfolded as the clouds cleared, we were not in the mood of appreciating nature, just yet. See. Your mood is a direct reflection of the food you eat. Recall that Snicker’s ad? Yep, that one. An acute representation I would say.
So we needed to find food, first and foremost.
After a bit of loitering around, we found a narrow flight of steps leading down the slope to Altaf’s Cafe.
Well… not quite what I had imagined, from what I had read.
A small clearing out in the open, on the slope with logs to sit up on,a pizza oven and a bit of a garden around the space,that overlooks a stellar view of the mountains on the east. There was an indoor part as well, with tables made of log wood. And then the kitchen further indoor. A quaint little space,not to mention quiet.
Bagheera,with his silky black fur stirred from his nap, as I sipped my coffee gazing at the posters on the walls of the cafe.Well, they were in Hebrew. Literally Hebrew to me, but mother tongue of Rotem and his friends at the next table. They had just completed their mandatory service in the forces, and come to unwind in the Indian subcontinent. And Vattakanal is one of the hottest(no Pun here dude, it’s all cool) destinations on their trail. They rent out the cottages and homestays on the higher slopes and just “chill” for months. The good life!
Altaf had noticed the Israeli connection pretty early on, and decided his menu will have falafel and shakshoukas and baba ganoush, instead of the usual momos and maggi and stuff you get from hillside joints. And to be honest, it’s as close as Rotem will get to his own food, in the land of Dosas and Vadas.
Now, I’m no Levantine Cuisine connoisseur,so I asked Bhaskar to explain to us the items on the menu. Chill guy, this Bhaskar. And ten minutes later, this was served to us.
Woah! That’s aesth… I’d already dipped the fresh pita into the humus and boy, it was good!
Then I tried the eggs with the labneh,the greens, bit of the fries, all while Bagheera maintained a posture on the next chair. The shakshuka I make at home, fades in contrast to this platter.
That evening I ordered the Chicken Schnitzel plate.It had been a long time since I had tasted new flavours and had a meal that met my appetite. The Chicken Fillet was perfectly cooked. With the condiments, humus and of course, the freshly made pita, it was complete. We also got pasta. The white sauce was really pretty authentic. Even while I’m writing this,almost a week later, I’m drooling. (lol,bhukkar me)
It’s true and really amazing how your mood can change after good food. As the night turned cooler I got another cup of coffee. (I’d decided by then, I’m taking some of this amazing stuff back home.)
Tried the chicken sandwich the next day for breakfast and it didn’t disappoint at all. Remarkable how the continental cuisine with its basic flavours and seasoning can satiate the taste buds just fine.
I won’t be inserting pictures of the cafe or the view, because that would ruin the whole anticipation factor for future tourists. But I’ll try my best to describe.
The cafe seems to be a scene out of a movie or a dream, or someone’s journal. With the lush green slopes and the mountain ranges at the horizon offering a breathtaking landscape view, this place just completes Vattakanal. Often the clouds come in and enshroud the cafe in a misty blanket. You can literally see the millions of drops of water floating around in every direction. It’s almost an ethereal sight. Moments like these are rare, more so for us city folks.
It was the last day at Vattakanal for this young Israeli woman,and she spent most of it scribbling picturesque scenes of Altaf’s Cafe in her journal,while enjoying a cup of ginger-lemon-honey tea. Albeit, accompanied by the friendly German Shepherd of the cafe.
For most part of the morning the cafe sports a deserted look. The Israeli’s have a late brunch,thanks to late night campfires and music.I notice some less adventurous tourists of my kinfolk order paratha. (like what even bruh?) Even Bagheera and the mixed breed German Shepherd stare at them with a judgmental gaze. Come afternoon and people start drifting in. You can hear a multitude of languages, Tamil,Malayalam,Hindi, Telugu, English,Russian and of course Hebrew. And only around evening,the whole cafe comes to life! You can hear the hustle in the kitchen, smell the fresh pita and the continental herbs and spices. One of the few places where you get WiFi connectivity after a day in the wild,detached from civilization, many can be seen video chatting with their friends and family back home, in another time zone. It really is a cosy and lively ambiance at night.
That night we tried the laffa bread with the schnitzel. Exquisite. Not even in the city cafes which serve Mediterranean Cuisine, I’d expect this level of quality and freshness.
At dinner that night, I asked Bhaskar, “Bhaiya ye Baba Ganoush kya hota hai?”
“Ye ek type of dish hai jo eggplant ko process karke tahini ke saath banaya jata hai. Pita ke saath bohot sahi rahega!”
“Ohh…Accha Accha Accha. Eggplant.Okay…aur ye kya hai Sachlav?”
“Salep.”
“Achcha Salep. Aur ye salep kaisa rahega dessert keliye?”
“Sachlav ek Isareli hot beverage hai,cinnamon aur coconut powder ke topping ke saath. Aap Banoffee Pie try kar lijiye na, accha rahega.”
(Me thinks,why what’s wrong with sachlav? I’ve had banoffee pies before).
“Nahi,ek sachlav hi de do aap.”
Bhaskar gave a look which said, “Sure bro??”
I nodded.
“Aur Baba Ghanoush nahi chahiye?”
“Nahi rehne dijiye.”
See, this is sachlav or sahlep. An alternative to hot chocolate, this starch based cinnamon flavoured beverage was new to me. The new flavour can take some getting used to. And it was quite filling! It did take me a while to finish it.
Naah,I don’t regret what I had ordered. Who does?
After returning to Chennai, I searched up sachlev.
A winter drink, it is often considered to be an aphrodisiac. Ha! And from the online recipe I went through, I reckon Altaf’s was quite authentic. It’s just a flavour that takes getting used to. Of course, that’s what I would say.
And Baba Ghanoush is their Bengan Ka Bharta. Good, didn’t order that.
Also ordering Chinese here is not advisable,because it’s not your mundane momo, maggi, noodles hillside cafe, duh! I did order Chicken noodles once and I wasn’t very happy.
When in Rome do as the Romans do. Order Pita, Hummus, Labneh, Mushrooms, Shakshuka and the sort. And Sachlev and Baba Ganoush? Maybe.
It’s almost customary to report to Altaf’s Cafe upon reaching Vattakanal, and having that last cup of coffee at the cafe, before leaving the hamlet.
Altaf knows a thing or two about business that the other cafes don’t, at Vattakanal. He is professional and the kitchen is run quite brilliantly! Frankly I was surprised at how organized this quaint little hillside cafe was. The menu takes care of everything from meals to snacks, from beverages to desserts and even veg options! And they keep updating the menu. With the option of WiFi (in a place that’s cut off from civilization) and warm hospitality,service and great coffee, I’d say Vattakanal deserves a visit just for this place, if not anything else. Bagheera waits for you.